Chicken and Linguine Divan

Dinner ready in 55 minutes! Combine linguine, chicken and Green Giant® Frozen Broccoli Cuts to make a hearty casserole topped with cheese.

  • prep time 25 min
  • total time 55 min
  • ingredients 10
  • servings 4

Ingredients

5
oz. uncooked linguine, broken (1 1/3 cups)
3
cups Green Giant™ Frozen Broccoli Cuts
1
cup chicken broth
1/2
cup half-and-half
2
tablespoons all purpose or unbleached flour
1
(3-oz.) pkg. cream cheese, cut into cubes
1
teaspoon lemon juice
1/4
teaspoon pepper
2
cups diced cooked chicken
1
oz. (1/4 cup) shredded Cheddar cheese
  • 1 Heat oven to 350°F. Spray 1 1/2-quart casserole with nonstick cooking spray. Cook linguine to desired doneness as directed on package, adding broccoli during last minute of cooking time. Drain; return to saucepan.
  • 2 Meanwhile, in small saucepan, combine broth, half-and-half and flour; blend well. Cook over medium heat until mixture boils and thickens, stirring constantly. Stir in cream cheese, lemon juice and pepper. Cook over low heat until cream cheese is melted and mixture is smooth, stirring frequently.
  • 3 Add cream cheese mixture and chicken to cooked linguine and broccoli; mix well. Spoon into sprayed casserole. Sprinkle with Cheddar cheese.
  • 4 Bake at 350°F. for 25 to 30 minutes or until casserole is bubbly and thoroughly heated.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 1/2 Cups
    Calories
    460
    (
    Calories from Fat
    180),
    % Daily Value
    Total Fat
    20g
    20%
    (Saturated Fat
    10g,
    10%
    ),
    Cholesterol
    105mg
    105%;
    Sodium
    670mg
    670%;
    Total Carbohydrate
    35g
    35%
    (Dietary Fiber
    3g
    3%
      Sugars
    4g
    4%
    ),
    Protein
    34g
    34%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    35%;
    Calcium
    15%;
    Iron
    20%;
    Exchanges:
    2 Starch; 2 Other Carbohydrate; 1 Vegetable; 3 1/2 Lean Meat; 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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