Chicken and Ham Slab Sandwiches

Cheesy chicken and ham sandwiches made with Pillsbury® pizza crust and Progresso™ Recipe Starters™ basil cooking sauce is perfect for dinner.

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Servings 6

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( 6 ) Ratings

6 Ratings

5 Stars 17%

4 Stars 33%

3 Stars 33%

2 Stars

1 Stars 17%

Member Reviews ( 7 )

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ingredients 7
Prep Time 10 min
Total Time 35 min

Ingredients

1: can (13.8 oz) Pillsbury® refrigerated classic pizza crust

1: can (18 oz) Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce

2: cups shredded deli rotisserie chicken

1/2: cup diced cooked ham

4: slices (1 1/2 oz each) provolone cheese

Garnishes, If Desired

: Chopped seeded tomato

: Chopped fresh or dried basil leaves

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Directions

1 Heat oven to 400°F. Spray large cookie sheet with cooking spray. Unroll pizza crust dough on cookie sheet; press into 12x10-inch rectangle.
2 Reserve 3 tablespoons cooking sauce from can; set aside. In medium bowl, stir 3/4 cup of the sauce, the chicken and ham until well blended. Spread chicken mixture on one half of dough to within 1 inch of edges. Arrange cheese slices, slightly overlapping, over chicken mixture. Fold dough over chicken mixture and cheese; press edges to seal and then press edges again with tines of fork. Brush reserved 3 tablespoons sauce over dough. Cut 4 evenly spaced 1/2-inch slits in dough.
3 Bake 15 to 17 minutes or until golden brown. Let stand 5 minutes. Meanwhile, heat remaining sauce until hot. Cut sandwich into 4 pieces to serve. Top each sandwich with tomato and basil. Serve with sauce as dipping sauce.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 420
Calories from Fat: 170),

% Daily Value

Total Fat: 19g; 19%
(Saturated Fat 9g, 9% Trans Fat 0g 0% ),
Cholesterol: 75mg; 75%;
Sodium: 1410mg; 1410%;
Total Carbohydrate: 35g; 35%
(Dietary Fiber 1g 1% Sugars 5g 5% ),
Protein: 27g; 27%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 25%;
Iron: 15%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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PEGGIE47

report Posted May. 3, 2013 12:07 PM

To VBSmith71: No, not everyone is on a gluten free diet but some people are and so, cannot use the Recipe Starters. Therefore, it would have been more respectful and certainly, more polite, if you had offered that other person a substitute for the Recipe Starters that IS gluten free. That's really all she needs, not sarcasm.

Denali217

report Posted Apr. 24, 2013 11:11 AM

This is incredibly good and so versitile! I used leftover roasted turkey breast instead of chicken and no ham. I also didn't have the Progresso but used instead Boursin cheese spread with garlic and herbs. I also chopped a tomato and some fresh spinach and stuffed that in to the crust. My husband loved it! No sauce on top....just sprinkled it with some dried basil, parsley and a bit of garlic salt. It's a keeper and will be used during Family Vacation this summer. The grandkids will love it....they'll eat anything that smells good!

mmm2563

report Posted Apr. 19, 2013 10:10 AM

My kids loved this! Fast and easy - tastes great!

doublev_sj

report Posted Feb. 17, 2013 11:40 AM

My family loved this! I put montreal smoked meat on one half for my husband and just chicken on the other half for the kids.

vbsmith71

report Posted Sep. 17, 2012 9:01 AM

please post what you thought of the recipe after making it. reviews are to review the recipe. not everyone is on a gluten free diet. thank you