Try this delicious take on an enchilada; they come to the dinner table in no time, and the whole family will love the flavor the corn brings.
If you love the taste of corn, make these enchiladas with corn tortillas. Microwave them in a damp paper towel about 15 seconds to make them easier to roll.
Chicken and Corn Bread Stuffing Casserole
Easy Chicken and Cheese Enchiladas
Chicken, Black Bean and Corn Enchilada Casserole
Sesame-Crouton Asian Chicken Salad
Tofu Black Bean Enchiladas
Classic Chicken Pot Pie