Try this delicious take on an enchilada; they come to the dinner table in no time, and the whole family will love the flavor the corn brings.
If you love the taste of corn, make these enchiladas with corn tortillas. Microwave them in a damp paper towel about 15 seconds to make them easier to roll.
Chicken and Corn Bread Stuffing Casserole
Corn-Crisped Chicken and Potato Dinner
Chicken, Black Bean and Corn Enchilada Casserole
Rustic Chicken Club
Chicken Corn Tacos
Mexican-Style Chicken-Filled Tortillas