Chicken and Corn Bread Stuffing Casserole

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1
can (10 3/4 oz) condensed cream of chicken or celery soup
3/4
cup milk
2
cups Green Giant™ frozen mixed vegetables (from 1-lb bag), thawed, drained
1
medium onion, finely chopped (1/2 cup)
1/2
teaspoon ground sage or poultry seasoning
2
cups cubed cooked chicken
1 1/2
cups corn bread stuffing mix
1/8
teaspoon pepper
Paprika, if desired

Directions

  1. 1 Heat oven to 400°F. Spray 3-quart casserole with cooking spray. In 3-quart saucepan, heat soup and milk to boiling over high heat, stirring frequently. Stir in mixed vegetables, onion and sage. Heat to boiling, stirring frequently; remove from heat.
  2. 2 Stir in chicken and stuffing mix. Spoon into casserole. Sprinkle with pepper and paprika.
  3. 3 Bake uncovered about 15 minutes or until hot in center.

Notes

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Nutrition Information

Recipe Step Photos

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