We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Chicken and Corn Bread Stuffing Casserole

(7)
  1 reviews
  • 15 min prep time
  • 30 min total time
  • 9 ingredients
  • 4 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

A comforting casserole is 30 minutes away! Canned soup, frozen mixed vegetables and cooked chicken accelerate prep time.

Ingredients

1
can (10 3/4 oz) condensed cream of chicken or celery soup
3/4
cup milk
2
cups Green Giant™ frozen mixed vegetables (from 1-lb bag), thawed, drained
1
medium onion, finely chopped (1/2 cup)
1/2
teaspoon ground sage or poultry seasoning
2
cups cubed cooked chicken
1 1/2
cups corn bread stuffing mix
1/8
teaspoon pepper
Paprika, if desired

Steps

  • 1 Heat oven to 400°F. Spray 3-quart casserole with cooking spray. In 3-quart saucepan, heat soup and milk to boiling over high heat, stirring frequently. Stir in mixed vegetables, onion and sage. Heat to boiling, stirring frequently; remove from heat.
  • 2 Stir in chicken and stuffing mix. Spoon into casserole. Sprinkle with pepper and paprika.
  • 3 Bake uncovered about 15 minutes or until hot in center.
  • 1 Heat oven to 400°F. Spray 3-quart casserole with cooking spray. In 3-quart saucepan, heat soup and milk to boiling over high heat, stirring frequently. Stir in mixed vegetables, onion and sage. Heat to boiling, stirring frequently; remove from heat.
  • 2 Stir in chicken and stuffing mix. Spoon into casserole. Sprinkle with pepper and paprika.
  • 3 Bake uncovered about 15 minutes or until hot in center.

Expert Tips

Use cut-up cooked turkey instead of the chicken, if you like.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
Calories from Fat
110
% Daily Value
Total Fat
12g
18%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
0%
Cholesterol
70mg
23%
Sodium
900mg
38%
Total Carbohydrate
39g
13%
Dietary Fiber
6g
22%
Sugars
8g
8%
Protein
28g
28%
% Daily Value*:
Vitamin A
90%
90%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved