INGREDIENTS
1
can (10 3/4 oz) condensed cream of chicken or celery soup
2
cups Green Giant® frozen mixed vegetables (from 1-lb bag), thawed, drained
1
medium onion, finely chopped (1/2 cup)
1/2
teaspoon ground sage or poultry seasoning
2
cups cubed cooked chicken
1 1/2
cups corn bread stuffing mix
DIRECTIONS
1
Heat oven to 400°F. Spray 3-quart casserole with cooking spray. In 3-quart saucepan, heat soup and milk to boiling over high heat, stirring frequently. Stir in mixed vegetables, onion and sage. Heat to boiling, stirring frequently; remove from heat.
2
Stir in chicken and stuffing mix. Spoon into casserole. Sprinkle with pepper and paprika.
3
Bake uncovered about 15 minutes or until hot in center.
High Altitude (3500-6500 ft)
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