Chicken and Cheese Flautas

(23)
7 reviews.
  • 20 min prep time
  • total time
  • 6 ingredients
  • 3 servings

Ingredients

4
oz. (1 cup) finely shredded hot pepper Monterey Jack cheese
3/4
cup shredded cooked chicken or turkey
3/4
teaspoon cumin
6
(6-inch) flour tortillas, heated
1/3
cup Old El Paso™ Salsa
4
teaspoons oil

Directions

  1. 1 In small bowl, combine cheese, chicken and cumin; mix well.
  2. 2 Place about 1/4 cup chicken mixture on each warm tortilla. Top each with scant 1 tablespoon salsa. Roll up tightly; secure each with toothpick. Brush filled tortillas with oil.
  3. 3 In large skillet, cook filled tortillas over medium heat for 4 to 6 minutes or until filling is hot and tortillas are toasted, turning occasionally. If desired, serve with guacamole and sour cream.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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