Chicken and Cashew Bake

Delicious chicken and veggies casserole makes a hearty dinner - ready in less than an hour.

–

Save & Share

Servings 5

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

52fed5b2-71d7-4fb8-93e6-c6e1b7bf6594

ingredients 11
Prep Time 20 min
Total Time 55 min

Ingredients

CASSEROLE

2: tablespoons margarine or butter

1: cup sliced celery

1/4: cup chopped onion

3: cups cubed cooked chicken

1/2: cup chopped cashews

1/4: cup water or chicken broth

1: (10 3/4-oz.) can condensed cream of chicken soup

1 1/2: cups frozen sweet peas

1: (2-oz.) jar sliced pimientos, drained

TOPPING

1/2: cup crisp chow mein noodles

1/4: cup coarsely chopped cashews

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 350°F. Melt margarine in large saucepan over medium heat. Add celery and onion; cook and stir 3 minutes or until crisp-tender.
2 Stir in all remaining casserole ingredients. Pour into ungreased 1 1/2- or 2-quart casserole.
3 Bake at 350°F. for 30 to 35 minutes or until thoroughly heated. Sprinkle topping ingredients evenly over casserole. Bake an additional 5 minutes or until topping is warm.

EXPERT TIPS

toggle

Expert Tips

Prepare recipe as directed above except omit topping; do not bake. Cover with foil; freeze. When ready to use, do not thaw; bake, covered, at 350°F. for 1 hour 40 minutes. Uncover; sprinkle with topping. Bake an additional 5 minutes or until topping is warm.