Chicken and Caramelized-Onion Sandwiches

Spare the bit of extra time it takes to slow-cook onions to caramelized sweetness, then get the time back with easy cooked chicken and refrigerated rolls.

  • prep time 30 min
  • total time
  • ingredients 10
  • servings 4

Ingredients

Caramelized Onions

2
tablespoons olive oil
2
medium onions, cut into 1/4-inch-thick slices
2
tablespoons brown sugar
2
tablespoons cider vinegar
1
tablespoon soy sauce

Sandwiches

8
Pillsbury™ Home Baked Classics™ Frozen Crusty French Dinner Rolls (from 12.4-oz. pkg.)
8
(1-oz.) slices cooked chicken breast
8
lettuce leaves
8
thin slices tomato
2
teaspoons Dijon mustard
  • 1 Heat oil in large skillet over medium-high heat until hot. Add onions; cook about 3 minutes or until soft, stirring frequently. Stir in brown sugar, vinegar and soy sauce. Reduce heat to medium; cook 6 to 8 minutes or until onions are deep golden brown and very tender, stirring occasionally.
  • 2 Meanwhile, bake dinner rolls as directed on package.
  • 3 To assemble sandwiches, split warm rolls. Layer caramelized onions, chicken, lettuce and tomato on bottom halves of rolls. Spread top halves with mustard; cover sandwiches with top halves of rolls.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/4 of Recipe
    Calories
    405
    (
    Calories from Fat
    110),
    % Daily Value
    Total Fat
    12g
    12%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    50mg
    50%;
    Sodium
    750mg
    750%;
    Total Carbohydrate
    49g
    49%
    (Dietary Fiber
    3g
    3%
      Sugars
    11g
    11%
    ),
    Protein
    25g
    25%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    8%;
    Calcium
    8%;
    Iron
    18%;
    Exchanges:
    2 Starch; 1 Other Carbohydrate; 2 1/2 Very Lean Meat; 2 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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