Chicken and Caramelized-Onion Sandwiches

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  • 30 min prep time
  • total time
  • 10 ingredients
  • 4 servings

Ingredients

Caramelized Onions

2
tablespoons olive oil
2
medium onions, cut into 1/4-inch-thick slices
2
tablespoons brown sugar
2
tablespoons cider vinegar
1
tablespoon soy sauce

Sandwiches

8
Pillsbury™ Home Baked Classics™ Frozen Crusty French Dinner Rolls (from 12.4-oz. pkg.)
8
(1-oz.) slices cooked chicken breast
8
lettuce leaves
8
thin slices tomato
2
teaspoons Dijon mustard

Directions

  1. 1 Heat oil in large skillet over medium-high heat until hot. Add onions; cook about 3 minutes or until soft, stirring frequently. Stir in brown sugar, vinegar and soy sauce. Reduce heat to medium; cook 6 to 8 minutes or until onions are deep golden brown and very tender, stirring occasionally.
  2. 2 Meanwhile, bake dinner rolls as directed on package.
  3. 3 To assemble sandwiches, split warm rolls. Layer caramelized onions, chicken, lettuce and tomato on bottom halves of rolls. Spread top halves with mustard; cover sandwiches with top halves of rolls.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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