Chicken and Caramelized-Onion Sandwiches

Spare the bit of extra time it takes to slow-cook onions to caramelized sweetness, then get the time back with easy cooked chicken and refrigerated rolls.

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Servings 4

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ingredients 10
Prep Time 30 min
Total Time 0 min

Ingredients

Caramelized Onions

2: tablespoons olive oil

2: medium onions, cut into 1/4-inch-thick slices

2: tablespoons brown sugar

2: tablespoons cider vinegar

1: tablespoon soy sauce

Sandwiches

8: Pillsbury® Home Baked Classics™ Frozen Crusty French Dinner Rolls (from 12.4-oz. pkg.)

8: (1-oz.) slices cooked chicken breast

8: lettuce leaves

8: thin slices tomato

2: teaspoons Dijon mustard

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Directions

1 Heat oil in large skillet over medium-high heat until hot. Add onions; cook about 3 minutes or until soft, stirring frequently. Stir in brown sugar, vinegar and soy sauce. Reduce heat to medium; cook 6 to 8 minutes or until onions are deep golden brown and very tender, stirring occasionally.
2 Meanwhile, bake dinner rolls as directed on package.
3 To assemble sandwiches, split warm rolls. Layer caramelized onions, chicken, lettuce and tomato on bottom halves of rolls. Spread top halves with mustard; cover sandwiches with top halves of rolls.