Chicken and Cannellini Bean Salad

Dinner ready in 20 minutes! Enjoy this yummy chicken and beans salad coated with vinaigrette – a delightful meal.

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Servings 4

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ingredients 11
Prep Time 20 min
Total Time 20 min

Ingredients

Vinaigrette

2: teaspoons finely chopped fresh rosemary

1/2: teaspoon salt

1/8: teaspoon pepper

3: tablespoons white balsamic vinegar

1: teaspoon Dijon mustard

1/4: cup extra-virgin olive oil

Salad

1 1/2: cups cubed cooked chicken

1/4: cup diced red onion

1: medium red bell pepper, cut into bite-sized strips

1: small zucchini, halved lengthwise, sliced (about 1 cup)

1: (15-oz.) can cannellini beans, drained, rinsed

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Directions

1 In medium bowl, combine rosemary, salt, pepper, vinegar and mustard; mix well with wire whisk. Gradually beat in oil until well blended.
2 Add all salad ingredients; toss to coat. Serve immediately, or cover and refrigerate until serving time.

EXPERT TIPS

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Expert Tips

There's no need to cook chicken for recipes like this. Cooked chicken is readily available in the deli, in packages in the fresh meat counter and frozen. The frozen variety is great to have on hand for quick meals at a moment's notice.