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Cheesy Broccoli Casserole
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-
Prep
10
min
-
Total
35
min
-
Ingredients
6
-
Servings
8
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Ingredients
-
1
lb fresh broccoli florets (about 5 cups)
-
1/4
cup finely chopped onion
-
1
carton (12 oz) condensed cream of mushroom soup
-
1/2
cup sour cream
-
1
cup finely shredded sharp Cheddar cheese (4 oz)
-
1
cup Annie's™ organic Cheddar Bunnies™ crackers, crushed
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Steps
-
1
Heat oven to 400°F. Butter 2-quart casserole.
-
2
In large microwavable bowl, microwave broccoli uncovered on High 5 to 7 minutes or until crisp-tender.
-
3
Stir in remaining ingredients except crackers until well blended. Pour into casserole; sprinkle with crackers.
-
4
Bake 15 to 20 minutes or until bubbly and thoroughly heated.
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-
Substitute any of your favorite shredded cheeses.
-
Substitute frozen broccoli for fresh broccoli. Cook as directed on package; drain.
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Nutrition Facts
Serving Size:
1/8 of Recipe
- Calories
- 180
- Calories from Fat
- 110
- Total Fat
- 12g
- 18%
- Saturated Fat
- 5g
- 26%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 8%
- Sodium
- 480mg
- 20%
- Potassium
- 270mg
- 8%
- Total Carbohydrate
- 13g
- 4%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 2g
- Protein
- 6g
- Vitamin A
- 10%
- 10%
- Vitamin C
- 45%
- 45%
- Calcium
- 15%
- 15%
- Iron
- 4%
- 4%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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