Skillet Chicken and Broccoli

(32)
  17 reviews
  • 5 min prep time
  • 30 min total time
  • 7 ingredients
  • 4 servings

Ingredients

1
cup uncooked regular long-grain white rice
1
tablespoon vegetable oil
1
package (1 lb) boneless skinless chicken breast halves
1
can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
1
bag (12 oz) Green Giant™ Steamers™ frozen broccoli & cheese sauce
1/4
teaspoon ground thyme
1/4
teaspoon ground black pepper

Directions

  1. 1 Make rice as directed on package. Meanwhile, in 10-inch skillet, heat oil over medium-high heat until hot. Cook chicken in oil 3 to 4 minutes on each side or until lightly browned.
  2. 2 Pour soup over chicken. Place broccoli & cheese around chicken. Sprinkle with thyme and pepper. Reduce heat to medium.
  3. 3 Cover and cook 10 to 15 minutes or until juice of chicken is clear when center of thickest part is cut (170°F) and broccoli is tender. Remove chicken from skillet and place on serving platter. Stir vegetables and sauce. Pour sauce over chicken.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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