springg said:
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Posted: 10/28/2012 8:04:42 PM
This is a family favorite. I added some cajun spice (Tony's) to the chicken while cooking. It was awesome! Worried about sodium? Homeade cream of mushroom soup is VERY easy to make. :O)
awoaca said:
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Posted: 2/11/2012 11:55:08 PM
The sodium content is too high. It would be better to use reduced sodium ingredients, especially the soup.
P3smom said:
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Posted: 1/27/2012 5:10:46 AM
I made this last night, it was simple and turned out great. I used fresh broccoli florets, already prepped in a bag; I microwaved them for a couple of minutes, just to partially cook them before putting them in with the soup and chicken. I used a small amount of mild shredded cheddar that I had left over from another recipe. We're not crazy about heavy creamy sauces, and using less cheese made it just right. There was enough broccoli so that it wasn't drowning in sauce. I didn't add any additional spices, but I did use rice pilaf to put the chicken over -- gave it some extra flavor.
kathyatty said:
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Posted: 12/10/2011 9:08:03 PM
Try adding a little plain yogurt and possibly a touch of lemon juice. Yogurt always seems to make my mushroom soup dishes better.
maggiebtrfly said:
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Posted: 7/27/2011 5:09:15 AM
This was simple and tasty, but I agree with others that it was missing a little something. I topped ours with shredded cheddar and it helped. I love cooking with mushroom soup and it's so easy that I will be using this one in the future.
cheriikyandi said:
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Posted: 5/18/2011 11:09:48 AM
This recipe could really use some added seasonings to help make the flavors pop a little. We added some garlic and a little Tony Chachere's that really helped to liven this dish up.
cheriikyandi said:
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Posted: 5/18/2011 11:08:27 AM
I thought it was pretty good and my husband really enjoyed it. The recipe seems to be missing something though, something to make the flavor pop a little more. We added a little Tony Chachere's after it was made and that helped some.
Spinonis4me said:
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Posted: 5/7/2011 8:51:33 AM
I made this last night and it was okay but didn't have any wow factor. I thought the soup mixture was very runny and would have preferred it to be thicker. I did add some chopped, sauteed onion and a little garlic for some extra flavor. I'm not sorry I made it since it was quick and easy but it's not something I'd probably make again.
S_Chilton08 said:
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Posted: 5/3/2011 9:34:25 PM
This recipe was delicious and very easy to make... Although the grocery store I went to was out of progresso creamy mushroom soup, I used off brand and it was still delicious....
JudieFir said:
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Posted: 5/2/2011 2:50:49 PM
Also very good with just a dash of curry powder