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Chicken and Blue Cheese Bundles

(1)
  1 reviews
  • 35 min prep time
  • 50 min total time
  • 9 ingredients
  • 4 servings
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Deli chicken gets dressed up in these stuffed crescent roll squares.

Ingredients

1
tablespoon butter or margarine
1
medium onion, chopped (1/2 cup)
1
cup chopped fresh mushrooms
1/4
cup dry white wine or chicken broth
1/2
teaspoon dried rosemary leaves, crushed
1/4
teaspoon dried thyme leaves
1 3/4
cups chopped deli rotisserie chicken (without skin)
1/4
cup crumbled blue cheese (1 oz)
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls

Steps

  • 1 Heat oven to 375°F. In 10-inch nonstick skillet, melt butter over medium heat. Add onion; cook 5 minutes, stirring occasionally. Add mushrooms; cook, stirring occasionally, until onions and mushrooms are tender.
  • 2 Reduce heat to medium-low. Add wine, rosemary and thyme; cook 4 to 5 minutes, stirring occasionally, until liquid has evaporated. Remove from heat. Stir in chicken and blue cheese.
  • 3 Separate dough into 4 rectangles; press or roll each into 5-inch square, firmly pressing perforations to seal. Spoon about 1/2 cup chicken mixture onto center of each dough square. Bring all 4 corners of dough up over chicken mixture; pinch seams to seal. Place on ungreased cookie sheet.
  • 4 Bake 11 to 14 minutes or until crust is golden brown.
  • 1 Heat oven to 375°F. In 10-inch nonstick skillet, melt butter over medium heat. Add onion; cook 5 minutes, stirring occasionally. Add mushrooms; cook, stirring occasionally, until onions and mushrooms are tender.
  • 2 Reduce heat to medium-low. Add wine, rosemary and thyme; cook 4 to 5 minutes, stirring occasionally, until liquid has evaporated. Remove from heat. Stir in chicken and blue cheese.
  • 3 Separate dough into 4 rectangles; press or roll each into 5-inch square, firmly pressing perforations to seal. Spoon about 1/2 cup chicken mixture onto center of each dough square. Bring all 4 corners of dough up over chicken mixture; pinch seams to seal. Place on ungreased cookie sheet.
  • 4 Bake 11 to 14 minutes or until crust is golden brown.

Expert Tips

Spoon 1/2 cup chicken mixture onto center of dough square. Bring all 4 corners of dough up over chicken mixture; pinch seams to seal.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
Calories from Fat
190
% Daily Value
Total Fat
21g
33%
Saturated Fat
8g
40%
Trans Fat
3 1/2g
Cholesterol
65mg
22%
Sodium
610mg
25%
Total Carbohydrate
25g
8%
Dietary Fiber
1g
5%
Sugars
5g
5%
Protein
23g
23%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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