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Chicken and Blue Cheese Bundles

Deli chicken gets dressed up in these stuffed crescent roll squares.

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  • prep time 35 min
  • total time 50 min
  • ingredients 9
  • servings 4
 

Ingredients

1
tablespoon butter or margarine
1
medium onion, chopped (1/2 cup)
1
cup chopped fresh mushrooms
1/4
cup dry white wine or chicken broth
1/2
teaspoon dried rosemary leaves, crushed
1/4
teaspoon dried thyme leaves
1 3/4
cups chopped deli rotisserie chicken (without skin)
1/4
cup crumbled blue cheese (1 oz)
1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. In 10-inch nonstick skillet, melt butter over medium heat. Add onion; cook 5 minutes, stirring occasionally. Add mushrooms; cook, stirring occasionally, until onions and mushrooms are tender.
  • 2 Reduce heat to medium-low. Add wine, rosemary and thyme; cook 4 to 5 minutes, stirring occasionally, until liquid has evaporated. Remove from heat. Stir in chicken and blue cheese.
  • 3 Separate dough into 4 rectangles; press or roll each into 5-inch square, firmly pressing perforations to seal. Spoon about 1/2 cup chicken mixture onto center of each dough square. Bring all 4 corners of dough up over chicken mixture; pinch seams to seal. Place on ungreased cookie sheet.
  • 4 Bake 11 to 14 minutes or until crust is golden brown.
  • 1 Heat oven to 375°F. In 10-inch nonstick skillet, melt butter over medium heat. Add onion; cook 5 minutes, stirring occasionally. Add mushrooms; cook, stirring occasionally, until onions and mushrooms are tender.
  • 2 Reduce heat to medium-low. Add wine, rosemary and thyme; cook 4 to 5 minutes, stirring occasionally, until liquid has evaporated. Remove from heat. Stir in chicken and blue cheese.
  • 3 Separate dough into 4 rectangles; press or roll each into 5-inch square, firmly pressing perforations to seal. Spoon about 1/2 cup chicken mixture onto center of each dough square. Bring all 4 corners of dough up over chicken mixture; pinch seams to seal. Place on ungreased cookie sheet.
  • 4 Bake 11 to 14 minutes or until crust is golden brown.

EXPERT TIPS

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Expert Tips

Spoon 1/2 cup chicken mixture onto center of dough square. Bring all 4 corners of dough up over chicken mixture; pinch seams to seal.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
(
Calories from Fat
190),
% Daily Value
Total Fat
21g
21%
(Saturated Fat
8g,
8%
Trans Fat
3 1/2g
3 1/2%
),
Cholesterol
65mg
65%;
Sodium
610mg
610%;
Total Carbohydrate
25g
25%
(Dietary Fiber
1g
1%
  Sugars
5g
5%
),
Protein
23g
23%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
6%;
Iron
10%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.