Chicken and Blue Cheese Bundles

Deli chicken gets dressed up in these stuffed crescent roll squares.

  • prep time 35 min
  • total time 50 min
  • ingredients 9
  • servings 4

Ingredients

1
tablespoon butter or margarine
1
medium onion, chopped (1/2 cup)
1
cup chopped fresh mushrooms
1/4
cup dry white wine or chicken broth
1/2
teaspoon dried rosemary leaves, crushed
1/4
teaspoon dried thyme leaves
1 3/4
cups chopped deli rotisserie chicken (without skin)
1/4
cup crumbled blue cheese (1 oz)
1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls
  • 1 Heat oven to 375°F. In 10-inch nonstick skillet, melt butter over medium heat. Add onion; cook 5 minutes, stirring occasionally. Add mushrooms; cook, stirring occasionally, until onions and mushrooms are tender.
  • 2 Reduce heat to medium-low. Add wine, rosemary and thyme; cook 4 to 5 minutes, stirring occasionally, until liquid has evaporated. Remove from heat. Stir in chicken and blue cheese.
  • 3 Separate dough into 4 rectangles; press or roll each into 5-inch square, firmly pressing perforations to seal. Spoon about 1/2 cup chicken mixture onto center of each dough square. Bring all 4 corners of dough up over chicken mixture; pinch seams to seal. Place on ungreased cookie sheet.
  • 4 Bake 11 to 14 minutes or until crust is golden brown.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    390
    (
    Calories from Fat
    190),
    % Daily Value
    Total Fat
    21g
    21%
    (Saturated Fat
    8g,
    8%
    Trans Fat
    3 1/2g
    3 1/2%
    ),
    Cholesterol
    65mg
    65%;
    Sodium
    610mg
    610%;
    Total Carbohydrate
    25g
    25%
    (Dietary Fiber
    1g
    1%
      Sugars
    5g
    5%
    ),
    Protein
    23g
    23%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    0%;
    Calcium
    6%;
    Iron
    10%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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