Chicken and Black Bean Tostizzas

It's a pizza… it's a tostada… it's a tostizza! Pile the fillings on a Grands!® biscuit in a five-star-rated Bake-Off® Contest chicken recipe.

  • prep time 15 min
  • total time 40 min
  • ingredients 8
  • servings 8

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits
1
cup diced cooked chicken
1
cup Progresso™ black beans, drained (from 15- or 19-oz can)
1/2
cup Old El Paso™ Thick 'n Chunky salsa
2
tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
2
green onions, chopped
1/2
cup bell pepper strips (1 inch long)
1 1/2
cups shredded Cheddar cheese (6 oz)
  • 1 Heat oven to 350°F. Separate dough into 8 biscuits. On ungreased cookie sheets, press or roll each biscuit to form 5 1/2-inch round.
  • 2 In medium bowl, mix chicken, beans, salsa and taco seasoning mix. Spread evenly over biscuits to within 1/4 inch of edges. Top evenly with onions, bell pepper and cheese.
  • 3 Bake 20 to 24 minutes or until biscuits are golden brown and cheese is melted, reversing position of cookie sheets halfway through baking time. If desired, garnish with sour cream and guacamole.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Mini Pizza
    Calories
    340
    (
    Calories from Fat
    150),
    % Daily Value
    Total Fat
    17g
    17%
    (Saturated Fat
    7g,
    7%
    Trans Fat
    3 1/2g
    3 1/2%
    ),
    Cholesterol
    35mg
    35%;
    Sodium
    970mg
    970%;
    Total Carbohydrate
    32g
    32%
    (Dietary Fiber
    2g
    2%
      Sugars
    6g
    6%
    ),
    Protein
    16g
    16%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    6%;
    Calcium
    15%;
    Iron
    10%;
    Exchanges:
    2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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