Chicken and Black Bean Salad

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1
package (1 lb) boneless skinless chicken breasts
1
teaspoon salt
1
teaspoon pepper
1
tablespoon olive oil or vegetable oil
8
cups torn leaf lettuce (1 medium head)
1
can (15 oz) black beans, drained, rinsed
1
pint grape tomatoes, cut in half (about 2 cups)
1
large carrot, sliced (1 cup)
8
green onions, chopped
1
cup finely shredded Mexican cheese blend (4 oz)
1/2
cup honey Dijon dressing

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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