A burrito is a Mexican "sandwich" consisting of a mixture of meat and/or vegetables wrapped in a flour tortilla.
Flour tortillas perdominate in northern Mexico; corn tortillas are preferred in central and southern Mexico. While corn tortillas are nearly fat-free (about a gram of fat), traditional recipes for the flour variety usually include a little lard, although low-and nonfat flour tortillas are now available.
To make slicing the raw chicken easier, firm it in the freezer for half an hour or so before cutting.
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