Chicken and Black Bean Bake

Chicken gets a kick from chiles and salsa in this cheese-topped casserole.

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Servings 8

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( 17 ) Ratings

17 Ratings

5 Stars 18%

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Member Reviews ( 3 )

2155345f-6429-4330-b764-870661d264cc

Bake-Off® Contest 40, 2002

Janet Mercer

Winter Park, Florida

ingredients 11
Prep Time 15 min
Total Time 55 min

Ingredients

1: (12-oz.) pkg. bulk hot pork sausage

3/4: cup Pillsbury BEST® Self Rising Flour*

12: oz. (3 cups) shredded Cheddar cheese

3: cups diced cooked chicken or turkey

1 1/2: cups Old El Paso® Thick 'n Chunky Salsa

1: can (15 oz) Progresso® Black Beans, drained, rinsed

2: eggs

2: (4.5-oz.) cans Old El Paso® Chopped Green Chiles

: Old El Paso® Thick 'n Chunky Salsa

: Sour cream

: Fresh cilantro sprigs

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Directions

1 Heat oven to 350°F. Cook sausage in medium skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
2 Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, sausage and 1 cup of the cheese; mix well. Spread into ungreased 13x9-inch (3-quart) glass baking dish. Sprinkle with chicken. Top with 1 1/2 cups salsa and beans.
3 In medium bowl, combine eggs and chiles; beat well. Stir in 1 cup of the cheese. Pour over mixture in baking dish. Sprinkle with remaining 1 cup cheese.
4 Bake at 350°F. for 25 to 35 minutes or until set and edges are golden brown. Cool 5 minutes. Spoon onto individual serving plates. Garnish each serving with additional salsa, sour cream and cilantro.

EXPERT TIPS

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Expert Tips

*Pillsbury BEST® All Purpose or Unbleached Flour can be substituted for the self-rising flour. Add 1 1/4 teaspoons baking powder and 1/8 teaspoon salt to flour.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe

Calories: 510
Calories from Fat: 260),

% Daily Value

Total Fat: 29g; 29%
(Saturated Fat 15g, 15% ),
Cholesterol: 170mg; 170%;
Sodium: 1280mg; 1280%;
Total Carbohydrate: 24g; 24%
(Dietary Fiber 5g 5% Sugars 5g 5% ),
Protein: 37g; 37%

% Daily Value*:

Vitamin A: 30%;
Vitamin C: 15%;
Calcium: 40%;
Iron: 20%;

Exchanges:

1 1/2 Starch; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Lynda1852

report Posted May. 14, 2013 4:51 PM

Don't think I'll be trying this if the nutrition facts are right. More than half the calories from fat???? 1280mg of sodium??? It's a stroke-in-a-pan.

QueenTut1972

report Posted Dec. 4, 2012 5:12 AM

Absolutely delicious! So many Mexican dishes are so similar, but the sausage really adds a nice flavor. It's a lot of food, perfect for a big family or to freeze. Will definitely make again.

A Rice

report Posted Apr. 1, 2010 9:56 AM

My family loved it thought it was the best casserole ever… I have told friends and family about it and they too have cooked and fell in love with. I will be cooking again very soon.