Chicken and Black Bean Bake

Chicken gets a kick from chiles and salsa in this cheese-topped casserole.

  • prep time 15 min
  • total time 55 min
  • ingredients 11
  • servings 8

Ingredients

1
(12-oz.) pkg. bulk hot pork sausage
3/4
cup Pillsbury BEST® Self Rising Flour*
12
oz. (3 cups) shredded Cheddar cheese
3
cups diced cooked chicken or turkey
1 1/2
cups Old El Paso™ Thick 'n Chunky Salsa
1
can (15 oz) Progresso™ Black Beans, drained, rinsed
2
eggs
2
(4.5-oz.) cans Old El Paso™ Chopped Green Chiles
Old El Paso™ Thick 'n Chunky Salsa
Sour cream
Fresh cilantro sprigs
  • 1 Heat oven to 350°F. Cook sausage in medium skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
  • 2 Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, sausage and 1 cup of the cheese; mix well. Spread into ungreased 13x9-inch (3-quart) glass baking dish. Sprinkle with chicken. Top with 1 1/2 cups salsa and beans.
  • 3 In medium bowl, combine eggs and chiles; beat well. Stir in 1 cup of the cheese. Pour over mixture in baking dish. Sprinkle with remaining 1 cup cheese.
  • 4 Bake at 350°F. for 25 to 35 minutes or until set and edges are golden brown. Cool 5 minutes. Spoon onto individual serving plates. Garnish each serving with additional salsa, sour cream and cilantro.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/8 of Recipe
    Calories
    510
    (
    Calories from Fat
    260),
    % Daily Value
    Total Fat
    29g
    29%
    (Saturated Fat
    15g,
    15%
    ),
    Cholesterol
    170mg
    170%;
    Sodium
    1280mg
    1280%;
    Total Carbohydrate
    24g
    24%
    (Dietary Fiber
    5g
    5%
      Sugars
    5g
    5%
    ),
    Protein
    37g
    37%
    ;
    % Daily Value*:
    Vitamin A
    30%;
    Vitamin C
    15%;
    Calcium
    40%;
    Iron
    20%;
    Exchanges:
    1 1/2 Starch; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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