Chicken and Black Bean Bake

(17)
  3 reviews
  • 15 min prep time
  • 55 min total time
  • 11 ingredients
  • 8 servings

Ingredients

1
(12-oz.) pkg. bulk hot pork sausage
3/4
cup Pillsbury BEST® Self Rising Flour*
12
oz. (3 cups) shredded Cheddar cheese
3
cups diced cooked chicken or turkey
1 1/2
cups Old El Paso™ Thick 'n Chunky Salsa
1
can (15 oz) Progresso™ Black Beans, drained, rinsed
2
eggs
2
(4.5-oz.) cans Old El Paso™ Chopped Green Chiles
Old El Paso™ Thick 'n Chunky Salsa
Sour cream
Fresh cilantro sprigs

Directions

  1. 1 Heat oven to 350°F. Cook sausage in medium skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
  2. 2 Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, sausage and 1 cup of the cheese; mix well. Spread into ungreased 13x9-inch (3-quart) glass baking dish. Sprinkle with chicken. Top with 1 1/2 cups salsa and beans.
  3. 3 In medium bowl, combine eggs and chiles; beat well. Stir in 1 cup of the cheese. Pour over mixture in baking dish. Sprinkle with remaining 1 cup cheese.
  4. 4 Bake at 350°F. for 25 to 35 minutes or until set and edges are golden brown. Cool 5 minutes. Spoon onto individual serving plates. Garnish each serving with additional salsa, sour cream and cilantro.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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