Chicken and Bean Skillet Supper

Looking for delicious skillet meal combining chicken and beans? Then check out this hearty supper recipe ready in just 30 minutes!

  • prep time 30 min
  • total time 30 min
  • ingredients 10
  • servings 6

Ingredients

4
slices bacon, cut into 1/2-inch pieces
2
boneless, skinless chicken breast halves, cut into 1-inch pieces
4
boneless, skinless chicken thighs, cut into 1-inch pieces
1
cup chopped onions
1
cup chopped green bell pepper
1/2
cup thick and chunky salsa
1/2
teaspoon dried thyme leaves
1
(16-oz.) can baked beans, undrained
1
(15.5-oz.) can dark red kidney beans, drained
1
(15.5-oz.) can great northern beans, drained
  • 1 In large skillet or Dutch oven, cook bacon over medium heat until crisp. Drain, reserving 3 tablespoons drippings in skillet. Add chicken, onions and bell pepper; cook and stir until chicken is browned.
  • 2 Stir in remaining ingredients. Bring to a boil. Reduce heat to low; simmer 15 to 20 minutes or until chicken is no longer pink, stirring occasionally.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 1/3 Cups
    Calories
    390
    (
    Calories from Fat
    140),
    % Daily Value
    Total Fat
    15g
    15%
    (Saturated Fat
    5g,
    5%
    ),
    Cholesterol
    70mg
    70%;
    Sodium
    890mg
    890%;
    Total Carbohydrate
    36g
    36%
    (Dietary Fiber
    9g
    9%
      Sugars
    10g
    10%
    ),
    Protein
    28g
    28%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    40%;
    Calcium
    10%;
    Iron
    20%;
    Exchanges:
    2 Starch; 2 Other Carbohydrate; 1 Vegetable; 3 Lean Meat; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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