Chicken and Barley Soup

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1
carton (32 oz) Progresso™ chicken broth (4 cups)
1
can (14.5 oz) diced tomatoes, undrained
2
medium carrots, sliced (1 cup)
2
medium stalks celery, sliced (1 cup)
1
cup sliced fresh mushrooms (about 3 oz)
1/3
cup uncooked quick-cooking barley
1
teaspoon dried minced onion
2
cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)

Directions

Notes

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Nutrition Information

Recipe Step Photos

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