Chicken and Barley Soup

Dinner ready in 35 minutes. Try this easy barley soup made with chicken and vegetables – a perfect hearty meal.

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Servings 6

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ingredients 8
Prep Time 15 min
Total Time 35 min

Ingredients

1: carton (32 oz) Progresso® chicken broth (4 cups)

1: can (14.5 oz) diced tomatoes, undrained

2: medium carrots, sliced (1 cup)

2: medium stalks celery, sliced (1 cup)

1: cup sliced fresh mushrooms (about 3 oz)

1/3: cup uncooked quick-cooking barley

1: teaspoon dried minced onion

2: cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)

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Directions

1 In 3-quart saucepan, mix all ingredients except chicken. Heat to boiling over medium-high heat. Reduce heat to medium. Cover; simmer 15 to 20 minutes or until barley is tender.
2 Add chicken. Cover; cook about 3 minutes or until chicken is hot.