Dinner ready in 35 minutes. Try this easy barley soup made with chicken and vegetables – a perfect hearty meal.
Add 1/2 teaspoon dried thyme leaves to the soup for a savory flavor.
Be sure to use quick-cooking barley because the regular type needs to cook longer than this recipe allows.
Sesame-Crouton Asian Chicken Salad
Light Sour Cream Chicken Enchiladas
Grands!® Buffalo Chicken Sandwiches
Chicken and Tomato Bow-Tie Stir-Fry
Chicken à la Grands!®
Parmesan Chicken with Pasta Rags