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Prep 20min
Total35min
Ingredients8
Servings8
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Ingredients
1
can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
1/2
cup ranch dressing
2
packages (6 oz each) refrigerated cooked Italian-style chicken breast strips, chopped
4
slices crisply cooked bacon, coarsely chopped
1/4
cup chopped onion
1
large plum (Roma) tomato, seeded, chopped
1
cup shredded Cheddar cheese (4 oz)
1
cup shredded mozzarella cheese (4 oz)
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Steps
1
Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
2
Spread ranch dressing evenly over dough. Top with remaining ingredients.
3
Bake 13 to 16 minutes or until crust is golden brown and cheese is melted.
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Roma tomatoes have less juice and are firmer than regular tomatoes, however, regular tomatoes can be substituted.
Serve with additional ranch dressing for dipping if you like.
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