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Prep 30min
Total40min
Ingredients7
Servings6
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Ingredients
1
large red onion, thinly sliced
1
can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
1
cup sweet orange marmalade
2
teaspoons Sriracha sauce
3
cups chopped deli rotisserie chicken
1
cup shredded Monterey Jack cheese (4 oz)
1
cup firmly packed shredded bok choy
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Steps
1
Heat oven to 400°F. In 12-inch nonstick skillet, mix onion, 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook over medium heat 5 to 7 minutes, stirring frequently, or until browned. Add 1/4 cup water; cook, stirring constantly, until water evaporates.
2
Meanwhile, unroll dough on dark or nonstick cookie sheet. Bake 6 minutes. Remove from oven; turn crust over on cookie sheet.
3
In small bowl, mix marmalade and Sriracha sauce. Spread mixture on crust to within 1/2 inch of edges. Top with chicken, cheese and onion. Bake 10 to 12 minutes longer or until cheese is melted and crust is deep golden brown.
4
Remove from oven; sprinkle with bok choy.
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