Chicken and Bacon Flatbreads

Flour tortillas make an easy flatbread pizza crust! Prebaking them for a few minutes before topping helps to keep them crisp.

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  • prep time 15 min
  • total time 15 min
  • ingredients 7
  • servings 6
 

Ingredients

6
flour tortillas (8 inch)
1
pouch (9 oz) Progresso™ Recipe Starters™ creamy three cheese cooking sauce
2
cups shredded mozzarella cheese (8 oz)
1 1/2
cups diced cooked chicken

Toppings, If Desired

Diced seeded plum (Roma) tomatoes
Sliced green onions
Cooked real bacon pieces or bits

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. Place tortillas on 2 ungreased large cookie sheets. Bake 5 minutes.
  • 2 Mix cooking sauce and 1 cup of the cheese. Spread slightly less than 1/4 cup sauce mixture evenly over each tortilla. Top each with 1/4 cup chicken and remaining cheese.
  • 3 Bake 5 to 7 minutes or until heated through and cheese is melted. Sprinkle with desired toppings. Cut into wedges.
  • 1 Heat oven to 400°F. Place tortillas on 2 ungreased large cookie sheets. Bake 5 minutes.
  • 2 Mix cooking sauce and 1 cup of the cheese. Spread slightly less than 1/4 cup sauce mixture evenly over each tortilla. Top each with 1/4 cup chicken and remaining cheese.
  • 3 Bake 5 to 7 minutes or until heated through and cheese is melted. Sprinkle with desired toppings. Cut into wedges.

EXPERT TIPS

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Expert Tips

If desired, use prebaked crust instead of tortillas.

Like it spicy? Substitute shredded pepper Jack cheese for the mozzarella.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pizza
Calories
380
(
Calories from Fat
170),
% Daily Value
Total Fat
19g
19%
(Saturated Fat
7g,
7%
Trans Fat
1g
1%
),
Cholesterol
50mg
50%;
Sodium
850mg
850%;
Total Carbohydrate
29g
29%
(Dietary Fiber
1g
1%
  Sugars
2g
2%
),
Protein
23g
23%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
35%;
Iron
10%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.
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