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Prep 15min
Total25min
Ingredients5
Servings6
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Ingredients
1
can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
1/2
cup Alfredo sauce (from 15-oz jar)
2
cups diced cooked chicken
1/2
cup diced red bell pepper
1
cup shredded Italian cheese blend or mozzarella cheese (4 oz)
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Steps
1
Heat oven to 400°F. Grease 15x10-inch or larger dark or nonstick cookie sheet with shortening. Unroll dough onto cookie sheet. Starting at center, press out dough into 15x10-inch rectangle. Bake 7 minutes. Remove from oven.
2
Spread sauce over warm crust. Top with chicken, bell pepper and cheese.
3
Bake 6 to 10 minutes or until cheese is melted and crust is golden brown.
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If you prefer, refrigerated Alfredo sauce can be substituted. You can find it in the dairy case, next to the fresh pasta.
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