Chicken Alfredo Pizza

Creamy Alfredo sauce combined with cooked chicken makes this pizza so quick and easy!

  • prep time 15 min
  • total time 25 min
  • ingredients 5
  • servings 6

Ingredients

1
can Pillsbury™ refrigerated thin pizza crust
1/2
cup Alfredo sauce (from 15-oz jar)
2
cups diced cooked chicken
1/2
cup diced red bell pepper
1
cup shredded Italian cheese blend or mozzarella cheese (4 oz)
  • 1 Heat oven to 400°F. Grease 15x10-inch or larger dark or nonstick cookie sheet with shortening. Unroll dough onto cookie sheet. Starting at center, press out dough into 15x10-inch rectangle. Bake 7 minutes. Remove from oven.
  • 2 Spread sauce over warm crust. Top with chicken, bell pepper and cheese.
  • 3 Bake 6 to 10 minutes or until cheese is melted and crust is golden brown.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    370
    (
    Calories from Fat
    160),
    % Daily Value
    Total Fat
    18g
    18%
    (Saturated Fat
    8g,
    8%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    70mg
    70%;
    Sodium
    530mg
    530%;
    Total Carbohydrate
    27g
    27%
    (Dietary Fiber
    1g
    1%
      Sugars
    3g
    3%
    ),
    Protein
    24g
    24%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    15%;
    Calcium
    20%;
    Iron
    10%;
    Exchanges:
    2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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