INGREDIENTS
1
can Pillsbury® refrigerated thin pizza crust
1/2
cup Alfredo sauce (from 15-oz jar)
2
cups diced cooked chicken
1/2
cup diced red bell pepper
1
cup shredded Italian cheese blend or mozzarella cheese (4 oz)
DIRECTIONS
1
Heat oven to 400°F. Grease 15x10-inch or larger dark or nonstick cookie sheet with shortening. Unroll dough onto cookie sheet. Starting at center, press out dough into 15x10-inch rectangle. Bake 7 minutes. Remove from oven.
2
Spread sauce over warm crust. Top with chicken, bell pepper and cheese.
3
Bake 6 to 10 minutes or until cheese is melted and crust is golden brown.
High Altitude (3500-6500 ft)
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