Chicken Alfredo Pasta Salad

Take advantage of summer's finest flavors, like fresh tomatoes and basil, in this creamy twist on a seasonal favorite. Prepared Alfredo dressing, precooked rotisserie chicken, and a pasta salad mix make this dish go together fast.

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Servings 4

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ingredients 6
Prep Time 30 min
Total Time 30 min

Ingredients

1: box (7.75 oz) classic pasta salad mix

1/2: cup refrigerated Alfredo sauce

1 1/2: cups shredded deli rotisserie chicken (without skin)

1: cup halved grape or cherry tomatoes

1: cup halved sliced cucumber

2: tablespoons sliced fresh basil leaves

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Directions

1 In 3-quart saucepan, cook pasta as directed on box. Drain; rinse with cold water to cool.
2 In small bowl mix seasoning mix from packet and Alfredo sauce. Place cooked pasta, chicken, tomatoes, cucumber and basil in serving bowl. Add Alfredo mixture; toss to evenly coat. Sprinkle with topping from packet and basil sprig, if desired. Serve immediately or refrigerate until serving time.

EXPERT TIPS

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Expert Tips

If the Alfredo sauce and seasoning mix is too thick when combined, add 1 to 2 tablespoons of milk.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 390
Calories from Fat: 130),

% Daily Value

Total Fat: 15g; 15%
(Saturated Fat 7g, 7% Trans Fat 1/2g 1/2% ),
Cholesterol: 75mg; 75%;
Sodium: 1230mg; 1230%;
Total Carbohydrate: 42g; 42%
(Dietary Fiber 3g 3% Sugars 7g 7% ),
Protein: 23g; 23%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 6%;
Calcium: 10%;
Iron: 15%;

Exchanges:

2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;