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Chicken Alfredo Pasta Salad

(3)
  3 reviews
  • 30 min prep time
  • 30 min total time
  • 6 ingredients
  • 4 servings
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Take advantage of summer's finest flavors, like fresh tomatoes and basil, in this creamy twist on a seasonal favorite. Prepared Alfredo dressing, precooked rotisserie chicken, and a pasta salad mix make this dish go together fast.

1
box (7.75 oz) classic pasta salad mix
1/2
cup refrigerated Alfredo sauce
1 1/2
cups shredded deli rotisserie chicken (without skin)
1
cup halved grape or cherry tomatoes
1
cup halved sliced cucumber
2
tablespoons sliced fresh basil leaves

Steps

  • 1 In 3-quart saucepan, cook pasta as directed on box. Drain; rinse with cold water to cool.
  • 2 In small bowl mix seasoning mix from packet and Alfredo sauce. Place cooked pasta, chicken, tomatoes, cucumber and basil in serving bowl. Add Alfredo mixture; toss to evenly coat. Sprinkle with topping from packet and basil sprig, if desired. Serve immediately or refrigerate until serving time.
  • 1 In 3-quart saucepan, cook pasta as directed on box. Drain; rinse with cold water to cool.
  • 2 In small bowl mix seasoning mix from packet and Alfredo sauce. Place cooked pasta, chicken, tomatoes, cucumber and basil in serving bowl. Add Alfredo mixture; toss to evenly coat. Sprinkle with topping from packet and basil sprig, if desired. Serve immediately or refrigerate until serving time.

Expert Tips

If the Alfredo sauce and seasoning mix is too thick when combined, add 1 to 2 tablespoons of milk.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
% Daily Value
Total Fat
15g
23%
Saturated Fat
7g
35%
Trans Fat
1/2g
Cholesterol
75mg
25%
Sodium
1230mg
51%
Total Carbohydrate
42g
14%
Dietary Fiber
3g
12%
Protein
23g
23%
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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