Chicken Alfredo Lasagna

Treat your family to a cheesy Italian dinner with this chicken lasagna that’s baked to perfection.

  • prep time 25 min
  • total time 1 hr 30 min
  • ingredients 11
  • servings 12

Ingredients

1
container (16 oz) small-curd cottage cheese
3/4 cup shredded Parmesan, Romano and Asiago cheese blend (3 oz)
1/2 teaspoon garlic salt with parsley
2
tablespoons butter or margarine
1
cup chopped or thinly sliced onion
1
package (8 oz) sliced fresh baby portabella mushrooms
3
cups shredded deli rotisserie chicken (from 2-lb chicken)
2
cups roasted red bell peppers (from two 12-oz jars), drained, cut into 1/2-inch strips
2
jars (15 oz each) four-cheese Alfredo pasta sauce
9
sheets rectangular instant lasagna noodles (7 1/8 x 3 1/2 inches)
2
cups shredded mozzarella cheese (8 oz)
  • 1 Heat oven to 350°F. Spray 13x9- inch (3-quart) glass baking dish with cooking spray. In medium bowl, mix cottage cheese, cheese blend and garlic salt; set aside.
  • 2 In 12-inch skillet, melt butter over medium-high heat. Add onion; cook until tender. Add mushrooms; cook until tender. Stir in chicken, roasted peppers and Alfredo sauce. Spoon about 2 1/3 cups chicken mixture in baking dish. Layer with 3 noodles, half of cottage cheese mixture and 1/2 cup of the mozzarella cheese. Repeat layers. Top with remaining 3 noodles, 2 1/3 cups chicken mixture and 1 cup mozzarella cheese.
  • 3 Bake uncovered 50 minutes or until golden brown around edges. Let stand 15 minutes before serving.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    368
    ,
    % Daily Value
    Total Fat
    19g
    19%
    (Saturated Fat
    11g,
    11%
    ),
    Sodium
    1069mg
    1069%;
    Total Carbohydrate
    21g
    21%
    (Dietary Fiber
    1g
    1%
    ),
    Protein
    28g
    28%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1 Starch; 1 Vegetable; 2 Very Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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