Chicken Alfredo Crescent Cups

The warm,creamy alfredo sauce surrounded by a crispy,garlic flavored crescent crust transforms this recipe into an excellent italian style comfort dish.

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Member Recipe By PamShank

ingredients 5
Prep Time 15 min
Total Time 30 min

Ingredients

: 1 - Pillsbury® Crescent Recipe Creations® Refrigerated Flaky Dough Sheet 8 oz

2: tablespoons garlic spread from jar

1 1/2: cups cooked,chicken,shredded

1: cup alfredo sauce

1: cup shredded italian 4 blend cheese

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Directions

1 Preheat oven to 375 degrees F. Unroll the dough sheet and spread the garlic spread evenly over it.
2 Cut into 24 equal size squares and press each into an ungreased cup of a mini muffin pan.
3 In a medium size bowl,stir together the chicken,alfredo sauce,and half of the cheese. Divide the chicken mixture evenly between the dough cups,about 1 teaspoon each.
4 Bake for 12-16 minutes,or until crust is light golden brown. Remove from the oven and sprinkle tops with remaining cheese.
5 Remove from the pan and transfer to a serving dish.