Chicken Alfredo Biscuit Casserole

Your family will run to the dinner table when you make this delicious chicken Alfredo casserole topped with Parmesan-crusted biscuits.

  • prep time 15 min
  • total time 35 min
  • ingredients 11
  • servings 5

Ingredients

1
tablespoon butter
2
cups sliced fresh mushrooms
1/2
cup chopped onion
1
jar (16 oz) Alfredo pasta sauce
1/4
cup milk
2
cups chopped cooked chicken
2
cups Green Giant™ SELECT® frozen broccoli florets, thawed
1/4
teaspoon dried basil leaves
1
can (7.5 oz) Pillsbury™ refrigerated buttermilk biscuits
1
tablespoon butter, melted
1
tablespoon grated Parmesan cheese
  • 1 Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  • 2 In 10-inch nonstick skillet, melt 1 tablespoon butter over medium heat. Cook mushrooms and onion in butter, stirring occasionally, about 5 minutes or until tender. Stir in Alfredo sauce, milk, chicken, broccoli and basil. Cook until mixture is thoroughly heated and bubbly, stirring constantly. Spoon into baking dish.
  • 3 Separate dough into 10 biscuits. Cut each biscuit in half crosswise. Arrange around edge of baking dish, overlapping slightly. Drizzle biscuits with melted butter; sprinkle with Parmesan cheese.
  • 4 Bake 15 to 20 minutes or until biscuits are golden brown.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    590
    (
    Calories from Fat
    350),
    % Daily Value
    Total Fat
    39g
    39%
    (Saturated Fat
    22g,
    22%
    Trans Fat
    1 1/2g
    1 1/2%
    ),
    Cholesterol
    150mg
    150%;
    Sodium
    850mg
    850%;
    Total Carbohydrate
    31g
    31%
    (Dietary Fiber
    2g
    2%
      Sugars
    6g
    6%
    ),
    Protein
    28g
    28%
    ;
    % Daily Value*:
    Vitamin A
    30%;
    Vitamin C
    15%;
    Calcium
    25%;
    Iron
    15%;
    Exchanges:
    2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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