Chicken à la King with Garlic-Butter Flatbreads

Progresso™ Recipe Starters™ cooking sauce provide a flavorful addition to chicken and veggie mixture; served with flatbread made using Pillsbury® Grands!® biscuits – ready in 25 minutes.

–

Save & Share

Servings 5

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

dd49dfa1-4fb6-4752-b728-aaf75444374f

ingredients 7
Prep Time 15 min
Total Time 25 min

Ingredients

Garlic-Butter Flatbreads

1: can (10.2 oz) Pillsbury® Grands!® Homestyle buttermilk biscuits

3: tablespoons butter

1 1/4: teaspoons garlic bread sprinkle or garlic-and-herb seasoning

Chicken Mixture

1: cup sliced fresh mushrooms

1: cup diced green or red bell pepper*

2: cans (18 oz each) Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce

2 1/2: cups cubed deli rotisserie chicken

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 350°F. Separate dough into 5 biscuits. Spray large cookie sheet with cooking spray. Press or roll each biscuit into 5-inch round; place on cookie sheet. Melt 1 tablespoon of the butter; brush lightly on top of each biscuit. Sprinkle each with 1/4 teaspoon garlic bread sprinkle. Bake 5 to 7 minutes or until golden brown.
2 Meanwhile, melt remaining 2 tablespoons butter in 2-quart saucepan over medium-high heat. Add mushrooms and bell pepper; cook and stir 2 to 3 minutes or until bell pepper is crisp-tender. Stir in cooking sauce and chicken; heat to boiling. Reduce heat to low; simmer 5 minutes to blend flavors, stirring occasionally.
3 To serve, spoon chicken mixture into shallow serving bowls; top with Garlic-Butter Flatbreads.

EXPERT TIPS

toggle

Expert Tips

*If desired, use 1/2 cup each green and red bell pepper.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 490
Calories from Fat: 250),

% Daily Value

Total Fat: 28g; 28%
(Saturated Fat 10g, 10% Trans Fat 4g 4% ),
Cholesterol: 95mg; 95%;
Sodium: 1680mg; 1680%;
Total Carbohydrate: 35g; 35%
(Dietary Fiber 1g 1% Sugars 5g 5% ),
Protein: 24g; 24%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 15%;
Calcium: 0%;
Iron: 10%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 4 Fat;