Chicken à la Grands!®

(22)
  5 reviews
  • 20|min prep time
  • total time
  • 11 ingredients
  • 5 servings

1
(10.2-oz.) can (5 biscuits) Pillsbury™ Grands!™ Refrigerated Buttermilk Biscuits
1
(9-oz.) pkg. frozen diced cooked chicken
1/4
cup margarine or butter
1/3
cup all-purpose flour
1
(10 1/2-oz.) can condensed chicken broth
1 1/4
cups milk
1
cup Green Giant™ Steamers™ frozen sweet peas
1
(4-oz.) can Green Giant™ Mushroom Pieces and Stems, drained
1
(2-oz.) jar diced pimientos, drained
1/4
teaspoon salt
1/4
teaspoon pepper

Directions

  1. 1 Bake biscuits as directed on can.
  2. 2 Meanwhile, place chicken on microwave-safe plate. Microwave on HIGH for 1 1/2 to 2 1/2 minutes or until thawed. Melt margarine in large saucepan over medium-low heat. Add flour; stir until well blended. Gradually stir in broth and milk, cooking and stirring until bubbly and thickened.
  3. 3 Add chicken and all remaining ingredients; mix well. Simmer 5 minutes or until thoroughly heated.
  4. 4 Split warm biscuits; place bottom half of each on individual serving plate. Spoon hot chicken mixture over each biscuit half. Place top biscuit halves over chicken mixture.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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