Chick ´N Corn Mini Pies

Pillsbury® Grands!® Flaky Biscuits provide a great base and topping for these mini pies that are filled with chicken and Green Giant® SteamCrisp® Mexicorn® Corn and Peppers - perfect for dinner.

  • prep time 20 min
  • total time 35 min
  • ingredients 8
  • servings 8

Ingredients

1
(3-oz.) pkg. cream cheese, softened
2
tablespoons mayonnaise or salad dressing
3/4
cup chopped cooked chicken
1/4 cup chopped onion
2
oz. (1/2 cup) shredded Cheddar cheese
1
(11-oz.) can Green Giant® SteamCrisp® Mexicorn® Whole Kernel Corn, Red and Green Peppers, drained
1
(1 lb. 1.3-oz.) can Pillsbury® Grands!® Refrigerated Flaky Biscuits
Sesame seed
  • 1 Heat oven to 375°F. Lightly grease 8 muffin cups. In medium bowl, blend cream cheese and mayonnaise until smooth. Stir in chicken, onion, cheese and corn.
  • 2 Separate dough into 8 biscuits. Separate each biscuit into 2 parts by removing the top 1/3 of each biscuit. Place bottom 2/3 piece of each biscuit in greased muffin cup; firmly press in bottom and up sides, forming 1/4-inch rim. Spoon about 1/3 cup chicken mixture into each cup. Top each with remaining 1/3 biscuit, stretching slightly to fit. Press edges to seal. Sprinkle with sesame seed.
  • 3 Bake at 375°F. for 15 to 20 minutes or until golden brown.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/8 of Recipe
    Calories
    340
    (
    Calories from Fat
    170),
    % Daily Value
    Total Fat
    19g
    19%
    (Saturated Fat
    7g,
    7%
    ),
    Cholesterol
    35mg
    35%;
    Sodium
    750mg
    750%;
    Total Carbohydrate
    30g
    30%
    (Dietary Fiber
    1g
    1%
      Sugars
    5g
    5%
    ),
    Protein
    11g
    11%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    0%;
    Calcium
    8%;
    Iron
    10%;
    Exchanges:
    2 Starch; 2 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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