Chick ´N Corn Mini Pies

Pillsbury® Grands!® Flaky Biscuits provide a great base and topping for these mini pies that are filled with chicken and Green Giant® SteamCrisp® Mexicorn® Corn and Peppers - perfect for dinner.

–

Save & Share

Servings 8

false

( 24 ) Ratings

24 Ratings

5 Stars 13%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 10 )

e8940dfc-ebc7-4275-afb6-bf23186f9023

Bake-Off® Contest 31, 1984

Priscilla Yee

Concord, California

ingredients 8
Prep Time 20 min
Total Time 35 min

Ingredients

1: (3-oz.) pkg. cream cheese, softened

2: tablespoons mayonnaise or salad dressing

3/4: cup chopped cooked chicken

: 1/4 cup chopped onion

2: oz. (1/2 cup) shredded Cheddar cheese

1: (11-oz.) can Green Giant® SteamCrisp® Mexicorn® Whole Kernel Corn, Red and Green Peppers, drained

1: (1 lb. 1.3-oz.) can Pillsbury® Grands!® Refrigerated Flaky Biscuits

: Sesame seed

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 375°F. Lightly grease 8 muffin cups. In medium bowl, blend cream cheese and mayonnaise until smooth. Stir in chicken, onion, cheese and corn.
2 Separate dough into 8 biscuits. Separate each biscuit into 2 parts by removing the top 1/3 of each biscuit. Place bottom 2/3 piece of each biscuit in greased muffin cup; firmly press in bottom and up sides, forming 1/4-inch rim. Spoon about 1/3 cup chicken mixture into each cup. Top each with remaining 1/3 biscuit, stretching slightly to fit. Press edges to seal. Sprinkle with sesame seed.
3 Bake at 375°F. for 15 to 20 minutes or until golden brown.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe

Calories: 340
Calories from Fat: 170),

% Daily Value

Total Fat: 19g; 19%
(Saturated Fat 7g, 7% ),
Cholesterol: 35mg; 35%;
Sodium: 750mg; 750%;
Total Carbohydrate: 30g; 30%
(Dietary Fiber 1g 1% Sugars 5g 5% ),
Protein: 11g; 11%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 8%;
Iron: 10%;

Exchanges:

2 Starch; 2 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

gwashington1961

report Posted Aug. 30, 2012 4:20 PM

This recipe for "Chick 'N Corn Mini Pies", are a decided hit for a male child and his friends. Grandpa and Grandma both really enjoyed them as an easy meal to make a double batch of [Enough for plenty of servings]. The whole family enjoyed them for an evening meal when the outside became warm enough to enjoy using the picnic tables for a favorite dinner! Enjoy! :-)

KathleenGibbon

report Posted Oct. 1, 2011 12:15 PM

I have made these little pies for a few years now and it's always a favorite. Easy to make and delicious to boot!!

sonshupe

report Posted May. 17, 2011 11:18 AM

I grew up with this recipe and my daughter now has added her own twist! She prepares the filling and bakes it in a casserole dish then serves it as an appetizer with tostitos or small sandwich bread

Nurse2B

report Posted Oct. 11, 2010 2:53 PM

Delicious!! Full of flavor. My family loves these.

FroggyFA

report Posted Jul. 1, 2009 9:31 PM

I love this recipe, as does my family. The second and third times I made it, I tweaked it a bit by using some lighter ingredients. It does not make it a low fat recipe, but its a little lighter. And its still is a hit! My father, when I shared it with him, called me with a very simple request: "Make More." :) Substituted ingredients: I couldn't dind the reduced fat Grands in my local supermarket, but the ones I used for the last batch were homestyle butter.... Each time I make these they seem to get even better reviews! Instead of Mayo, I use low fat or reduced fat ranch dressing Shredded cheese ... shredded mexican cheese w/2% milk Cream Cheese ... 1/3 less fat cream cheese (couldn't find the smaller packages anymore, so I just used approx 1/3 of the 8oz brick) Enjoy!