Posted: 5/19/2013 2:09:00 PM
loved this easy receipe but instead of rice cereal i used uncooked stove top stuffing and wow!
Posted: 3/9/2013 5:59:37 PM
Recipe looks attractive and sounds really good, and I am going to make them.
However, just out of curiosity, do the folks who write the header/descripton that is beside the photo,ever LOOK at the photo, (or even read the recipe.?)
The biscuits obviously make the crust, not "a flaky home-style topping" for these cute little pies.
Posted: 2/6/2013 10:23:36 AM
I have no words to describe how much my family and I enjoy these recepies!! They are fun and so easy for the little one to help, and variatons are endless. Thank you Pillsbury, for making mealtime a breeze!!
Posted: 9/28/2012 8:33:17 AM
These are WONDERFUL! I had to send a few extra in my husband's lunch for his coworkers, they were "blown away!" For extra flavor, I added Mrs. Dash Garlic and Herb dry seasoning to the chicken while it was cooking. I substituted fresh brocolli for frozen, and used reduced fat cheddar cheese. Everyone loves extra cheese, right?! So in the last 10 minutes of baking, I topped them off with extra cheese and my own little touch of french-fried onions! I think that is what pushed the flavor over the top! Thank you once again, Doughboy!
Posted: 9/24/2012 12:50:33 PM
Found a larger Muffin Tin and skipped the rice krispies... I used a few cheesy croutons as someone suggested......YUMMY!
Posted: 5/10/2012 4:50:30 PM
Love these little pot pies! We've had it twice already since I found this recipe. The second time we substitued stuffing cubes for the rice krispies, for a little more flavor. Also, we serve it with a side of cranberry sauce... Perfect for a quick "almost" thanksgiving flavor.
Posted: 1/3/2012 12:17:50 PM
This is a great recipe-and really easy. My husband loved it and wants it again. I am going to make it again this week but mix the cheese in with the filling mixture this time to make it more cheesy. The only part I don't get is the rice crispies in the bottom of the cups. I am not sure why we have to put it in there? But a great delicious recipe overall
Posted: 11/9/2011 9:21:48 AM
We had this for supper last night, and my picky eaters LOVED IT. With four boys it's hard to get everyone on the same page when it comes to food. We will for sure be having this again!
Posted: 10/19/2011 7:57:27 PM
I was looking for an easy way to make some delicious pot pies when I ran into this recipe. I almost always have all of these ingredients on hand and love the "TO GO" aspect of them (if you're ever in a hurry, throw them in a tupperware container for lunch and reheat). Way better than most things you can buy at a fast food chain and definitely something that has a lot of room for customization. It's a winner in my book. Will be making again soon.
Posted: 7/20/2011 8:46:00 PM
These are good but I don't understand the crackers/cereal in the bottom. I will make again but next time with a little spicy spice.