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Biscuits make a flaky home-style crust for a popular pot pie with chicken in a creamy, cheesy sauce.
To make ahead, prepare, cover and refrigerate up to 2 hours; bake as directed above.
To reheat, wrap loosely in foil; heat at 375°F. for 18 to 20 minutes.
Classic Chicken Pot Pie
Cheeseburger Pot Pie
Mini Chicken Pot Pies
Gluten-Free Chicken Pot Pie
Quick Chicken Divan