We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Chick and Broccoli Pot Pies

Biscuits make a flaky home-style topping for a popular pot pie of chicken in a creamy, cheesy sauce.

(95)
(16)
Save and Share
  • prep time 20 min
  • total time 45 min
  • ingredients 7
  • servings 10
 

Ingredients

1
can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® refrigerated biscuits
2/3
cup shredded Cheddar or American cheese
2/3
cup crisp rice cereal
2
cups Green Giant® frozen broccoli cuts, thawed
1
cup cubed cooked chicken or turkey
1
can (10 3/4 oz) reduced-sodium condensed cream of chicken or mushroom soup
1/3
cup slivered or sliced almonds

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Separate dough into 10 biscuits. Place 1 biscuit in each ungreased muffin cup; firmly press in bottom and up sides, forming 1/2-inch rim over edge of muffin cup. Spoon about 1 tablespoon each of cheese and cereal into each biscuit-lined cup. Press mixture into bottom of each cup.
  • 2 Cut large pieces of broccoli in half. In large bowl, combine broccoli, chicken and soup; mix well. Spoon about 1/3 cup of chicken mixture over cereal. Cups will be full. Sprinkle with almonds.
  • 3 Bake at 375°F. for 20 to 25 minutes or until edges of biscuits are deep golden brown.
  • 1 Heat oven to 375°F. Separate dough into 10 biscuits. Place 1 biscuit in each ungreased muffin cup; firmly press in bottom and up sides, forming 1/2-inch rim over edge of muffin cup. Spoon about 1 tablespoon each of cheese and cereal into each biscuit-lined cup. Press mixture into bottom of each cup.
  • 2 Cut large pieces of broccoli in half. In large bowl, combine broccoli, chicken and soup; mix well. Spoon about 1/3 cup of chicken mixture over cereal. Cups will be full. Sprinkle with almonds.
  • 3 Bake at 375°F. for 20 to 25 minutes or until edges of biscuits are deep golden brown.

EXPERT TIPS

toggle

Expert Tips

To make ahead, prepare, cover and refrigerate up to 2 hours; bake as directed above. To reheat, wrap loosely in foil; heat at 375°F. for 18 to 20 minutes.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/10 of Recipe
Calories
220
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
3g,
3%
),
Cholesterol
25mg
25%;
Sodium
600mg
600%;
Total Carbohydrate
20g
20%
(Dietary Fiber
1g
1%
  Sugars
3g
3%
),
Protein
10g
10%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
15%;
Calcium
8%;
Iron
8%;
Exchanges:
1 1/2 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.