Chicago Style Stand 'N Stuff™ Hot Dog Tacos

Try a traditional favorite Chicago treat using a Old El Paso® Stand 'n Stuff soft taco shell! They are the perfect vessel for holding all the delicious toppings of a Chicago style hot dog. Don't forget the mustard!

  • prep time 15 min
  • total time 20 min
  • ingredients 10
  • servings 8

Ingredients

Tacos

8
all-beef kosher hot dogs
1
package (6.7 oz) Old El Paso™ Stand 'n Stuff™ soft flour tortillas

Toppings

2
teaspoons poppy seed, if desired
2
whole kosher dill pickles, each cut into 4 spears
1/2
cup chopped onion
1
cup pickled sport peppers (from a jar)
2
tomatoes, halved and sliced
1/2
cup sweet pickle relish
1/4
cup yellow mustard
1/2
teaspoon celery salt
  • 1 Add 1/2 inch water to 10-inch skillet. Heat over medium-high heat until simmering. Place hot dogs in skillet. Cover; steam 10 minutes.
  • 2 Meanwhile, heat tortillas as directed on package.
  • 3 Place poppy seed on plate, and dip cut edges of kosher dill pickles into seed. Place hot dogs in tortillas. Top with pickles and remaining Toppings.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Taco
    Calories
    280
    (
    Calories from Fat
    150),
    % Daily Value
    Total Fat
    17g
    17%
    (Saturated Fat
    6g,
    6%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    25mg
    25%;
    Sodium
    1140mg
    1140%;
    Total Carbohydrate
    24g
    24%
    (Dietary Fiber
    1g
    1%
      Sugars
    9g
    9%
    ),
    Protein
    7g
    7%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    15%;
    Calcium
    4%;
    Iron
    10%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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