Chicago Style Stand 'N Stuff™ Hot Dog Tacos

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Tacos

8
all-beef kosher hot dogs
1
Old El Paso™ Taco Boats™ Soft Flour Tortillas

Toppings

2
teaspoons poppy seed, if desired
2
whole kosher dill pickles, each cut into 4 spears
1/2
cup chopped onion
1
cup pickled sport peppers (from a jar)
2
tomatoes, halved and sliced
1/2
cup sweet pickle relish
1/4
cup yellow mustard
1/2
teaspoon celery salt

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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