Chicago Style Stand 'N Stuff™ Hot Dog Tacos

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  • 15 min prep time
  • 20 min total time
  • 10 ingredients
  • 8 servings

Ingredients

Tacos

8
all-beef kosher hot dogs
1
package (6.7 oz) Old El Paso™ Stand 'n Stuff™ soft flour tortillas

Toppings

2
teaspoons poppy seed, if desired
2
whole kosher dill pickles, each cut into 4 spears
1/2
cup chopped onion
1
cup pickled sport peppers (from a jar)
2
tomatoes, halved and sliced
1/2
cup sweet pickle relish
1/4
cup yellow mustard
1/2
teaspoon celery salt

Directions

  1. 1 Add 1/2 inch water to 10-inch skillet. Heat over medium-high heat until simmering. Place hot dogs in skillet. Cover; steam 10 minutes.
  2. 2 Meanwhile, heat tortillas as directed on package.
  3. 3 Place poppy seed on plate, and dip cut edges of kosher dill pickles into seed. Place hot dogs in tortillas. Top with pickles and remaining Toppings.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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