Chicago-style Deep-dish Pizza

(5)
2 reviews.
  • 25 min prep time
  • 50 min total time
  • 10 ingredients
  • 6 servings

Ingredients

1 1/2
lb. lean ground beef
1/2
cup chopped onion
1
(6-oz.) can tomato paste
1
teaspoon dried oregano leaves
1/2
teaspoon pepper
2
tablespoons grated Parmesan cheese
1
(12-oz.) can Pillsbury™ Big Country® Refrigerated Buttermilk Biscuits
1
(2.5-oz.) jar Green Giant™ Sliced Mushrooms, drained
1
medium tomato, sliced
4
oz. (1 cup) shredded mozzarella cheese

Directions

  1. 1 Heat oven to 350°F. Spray 9-inch pie pan with nonstick cooking spray. In large skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
  2. 2 Stir in tomato paste, oregano, pepper and 1 tablespoon of the Parmesan cheese. Keep warm while preparing crust.
  3. 3 Separate dough into 10 biscuits. Arrange biscuits in sprayed pan; press over bottom and up sides to form crust.
  4. 4 Spoon hot beef mixture into crust. Place mushrooms over beef mixture. Arrange tomato slices over mushrooms. Sprinkle with mozzarella cheese and remaining tablespoon Parmesan cheese.
  5. 5 Bake at 350°F. for 20 to 25 minutes or until crust is deep golden brown. Cool 5 minutes before serving.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved