Bake-Off® Contest 23, 1972
Carson City, Nevada

Chicago-style Deep-dish Pizza

Enjoy this cheesy ground beef pizza recipe made using Pillsbury® Big Country® Refrigerated Buttermilk Biscuits and Green Giant® Sliced Mushrooms - Chicago-style dinner!

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  • prep time 25 min
  • total time 50 min
  • ingredients 10
  • servings 6
 

Ingredients

1 1/2
lb. lean ground beef
1/2
cup chopped onion
1
(6-oz.) can tomato paste
1
teaspoon dried oregano leaves
1/2
teaspoon pepper
2
tablespoons grated Parmesan cheese
1
(12-oz.) can Pillsbury™ Big Country® Refrigerated Buttermilk Biscuits
1
(2.5-oz.) jar Green Giant™ Sliced Mushrooms, drained
1
medium tomato, sliced
4
oz. (1 cup) shredded mozzarella cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Spray 9-inch pie pan with nonstick cooking spray. In large skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
  • 2 Stir in tomato paste, oregano, pepper and 1 tablespoon of the Parmesan cheese. Keep warm while preparing crust.
  • 3 Separate dough into 10 biscuits. Arrange biscuits in sprayed pan; press over bottom and up sides to form crust.
  • 4 Spoon hot beef mixture into crust. Place mushrooms over beef mixture. Arrange tomato slices over mushrooms. Sprinkle with mozzarella cheese and remaining tablespoon Parmesan cheese.
  • 5 Bake at 350°F. for 20 to 25 minutes or until crust is deep golden brown. Cool 5 minutes before serving.
  • 1 Heat oven to 350°F. Spray 9-inch pie pan with nonstick cooking spray. In large skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
  • 2 Stir in tomato paste, oregano, pepper and 1 tablespoon of the Parmesan cheese. Keep warm while preparing crust.
  • 3 Separate dough into 10 biscuits. Arrange biscuits in sprayed pan; press over bottom and up sides to form crust.
  • 4 Spoon hot beef mixture into crust. Place mushrooms over beef mixture. Arrange tomato slices over mushrooms. Sprinkle with mozzarella cheese and remaining tablespoon Parmesan cheese.
  • 5 Bake at 350°F. for 20 to 25 minutes or until crust is deep golden brown. Cool 5 minutes before serving.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
490
(
Calories from Fat
230),
% Daily Value
Total Fat
26g
26%
(Saturated Fat
10g,
10%
),
Cholesterol
80mg
80%;
Sodium
1050mg
1050%;
Total Carbohydrate
32g
32%
(Dietary Fiber
3g
3%
  Sugars
5g
5%
),
Protein
31g
31%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
20%;
Calcium
20%;
Iron
20%;
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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