We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Bake-Off® Contest 23, 1972
Carson City, Nevada

Chicago-style Deep-dish Pizza

Enjoy this cheesy ground beef pizza recipe made using Pillsbury® Big Country® Refrigerated Buttermilk Biscuits and Green Giant® Sliced Mushrooms - Chicago-style dinner!

(4)
(1)
Save and Share
  • prep time 25 min
  • total time 50 min
  • ingredients 10
  • servings 6
 

Ingredients

1 1/2
lb. lean ground beef
1/2
cup chopped onion
1
(6-oz.) can tomato paste
1
teaspoon dried oregano leaves
1/2
teaspoon pepper
2
tablespoons grated Parmesan cheese
1
(12-oz.) can Pillsbury® Big Country® Refrigerated Buttermilk Biscuits
1
(2.5-oz.) jar Green Giant® Sliced Mushrooms, drained
1
medium tomato, sliced
4
oz. (1 cup) shredded mozzarella cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Spray 9-inch pie pan with nonstick cooking spray. In large skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
  • 2 Stir in tomato paste, oregano, pepper and 1 tablespoon of the Parmesan cheese. Keep warm while preparing crust.
  • 3 Separate dough into 10 biscuits. Arrange biscuits in sprayed pan; press over bottom and up sides to form crust.
  • 4 Spoon hot beef mixture into crust. Place mushrooms over beef mixture. Arrange tomato slices over mushrooms. Sprinkle with mozzarella cheese and remaining tablespoon Parmesan cheese.
  • 5 Bake at 350°F. for 20 to 25 minutes or until crust is deep golden brown. Cool 5 minutes before serving.
  • 1 Heat oven to 350°F. Spray 9-inch pie pan with nonstick cooking spray. In large skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
  • 2 Stir in tomato paste, oregano, pepper and 1 tablespoon of the Parmesan cheese. Keep warm while preparing crust.
  • 3 Separate dough into 10 biscuits. Arrange biscuits in sprayed pan; press over bottom and up sides to form crust.
  • 4 Spoon hot beef mixture into crust. Place mushrooms over beef mixture. Arrange tomato slices over mushrooms. Sprinkle with mozzarella cheese and remaining tablespoon Parmesan cheese.
  • 5 Bake at 350°F. for 20 to 25 minutes or until crust is deep golden brown. Cool 5 minutes before serving.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
490
(
Calories from Fat
230),
% Daily Value
Total Fat
26g
26%
(Saturated Fat
10g,
10%
),
Cholesterol
80mg
80%;
Sodium
1050mg
1050%;
Total Carbohydrate
32g
32%
(Dietary Fiber
3g
3%
  Sugars
5g
5%
),
Protein
31g
31%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
20%;
Calcium
20%;
Iron
20%;
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.