Chicago-Style Crescent Dogs

(2)
  2 reviews
  • 10 min prep time
  • 25 min total time
  • 5 ingredients
  • 8 servings

Ingredients

2
cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury™ refrigerated Crescent Dough Sheet
8
hot dogs
8
dill pickle spears
2
tablespoons chopped pepperoncini peppers
3
tablespoons chopped tomato

Directions

  1. 1 Separate or cut each can of dough into quarters (if using crescent rolls, press perforations to seal).
  2. 2 Place hot dog, pickle and peppers at one short end of each rectangle; sprinkle with tomato. Roll up; pinch edge to seal. Place seam side down on ungreased cookie sheet.
  3. 3 Bake at 375°F 12 to 15 minutes.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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