Chicago-Style Crescent Dogs

Five ingredients and 25 minutes give you these baked hot dogs filled with pickle and peppers wrapped in Pillsbury® crescent dinner rolls - a spicy dinner.

  • prep time 10 min
  • total time 25 min
  • ingredients 5
  • servings 8

Ingredients

2
cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury™ Crescent Recipe Creations® refrigerated dough sheet
8
hot dogs
8
dill pickle spears
2
tablespoons chopped pepperoncini peppers
3
tablespoons chopped tomato
  • 1 Separate or cut each can of dough into quarters (if using crescent rolls, press perforations to seal).
  • 2 Place hot dog, pickle and peppers at one short end of each rectangle; sprinkle with tomato. Roll up; pinch edge to seal. Place seam side down on ungreased cookie sheet.
  • 3 Bake at 375°F 12 to 15 minutes.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    340
    (
    Calories from Fat
    200),
    % Daily Value
    Total Fat
    22g
    22%
    (Saturated Fat
    9g,
    9%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    25mg
    25%;
    Sodium
    1040mg
    1040%;
    Total Carbohydrate
    26g
    26%
    (Dietary Fiber
    0g
    0%
      Sugars
    6g
    6%
    ),
    Protein
    7g
    7%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    8%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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