Chicago Deep-Dish Sausage Pizza

(90)
  44 reviews
  • 25 min prep time
  • 45 min total time
  • 9 ingredients
  • 6 servings

Ingredients

1
lb bulk Italian pork sausage
1/2
cup chopped green bell pepper
1
cup sliced fresh mushrooms
1
can (8 oz) pizza sauce
1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
1 1/2
cups shredded mozzarella cheese (6 oz)
2
medium plum (Roma) tomatoes, chopped
1/4
cup sliced ripe olives, if desired
2
tablespoons chopped green onions (2 medium)

Directions

  1. 1 Heat oven to 400°F. Spray 9-inch square pan with cooking spray. Heat 10-inch nonstick skillet over medium-high heat. Cook sausage and bell pepper in skillet 7 to 9 minutes, stirring frequently, until sausage is no longer pink. Stir in mushrooms and pizza sauce. Keep warm over low heat.
  2. 2 Unroll dough in pan. Press in bottom and up side of pan, folding edge under to form crust. Sprinkle 1/2 cup of the cheese evenly in bottom of crust. Spoon hot sausage mixture over cheese. Top with remaining 1 cup cheese, the tomatoes and olives.
  3. 3 Bake 15 to 20 minutes or until crust is golden brown. Sprinkle with onions. Let stand 5 minutes. To serve, cut pizza into wedges with serrated knife.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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