Reviews

Chicago Deep-Dish Sausage Pizza

Chicago-style deep dish pizza ready in just 45 minutes? Yes, thanks to refrigerated pizza crust and simple, traditional toppings.

Prep Time: 25 Min

Total Time: 45 Min

User Rating (90)

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momma d said: report Posted: 11/30/2007 7:14:00 PM
I make this for a lunch special occasionally in my diner. My customers LOVE it! It's easy to make, easy to serve, looks great on the plate and is very filling. It's awesome!
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flufeastwood said: report Posted: 10/15/2007 10:06:27 AM
it was good and tasty,,,but i think it needed more dough., it kinda falls apart. but it was still yummy
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compbaker said: report Posted: 9/21/2007 9:54:37 AM
i lined the pan with aluminum foil before putting in the crust. when it cooked, i was able to lift the entire pizza out and cut it easily. this is a great recipe and easy to assemble.
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easter said: report Posted: 8/22/2007 9:57:06 AM
Chicago Deep-Dish Sausage Pizza is a full meal, with vegetables, meatplus olives all on a good Pizza crust and very appetizing!
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PatB said: report Posted: 7/26/2007 10:10:01 AM
This was delicious and easy! I added pepperoni, romano,and provolone cheese in addition to mozzerella cheese. I also added a green hot pepper for a little zip. The things you can do with this recipe are endless! A repeater in our household for sure!
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crystal webb said: report Posted: 7/19/2007 9:55:49 AM
I love this meal. It''s very fast and easy, and taste great!!!
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super pizza said: report Posted: 5/7/2007 10:14:49 AM
THIS RECIPE IS GREAT MY KIDS LOVED IT. THANK YOU!
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Brandy said: report Posted: 5/4/2007 10:01:15 AM
My husband and I both loved it, and it was easy to make. I added garlic, some parsley. Will be made again in my house...
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Liz C. said: report Posted: 5/2/2007 9:41:46 AM
Very filling, tasty and easy to make. Instead of using green onions on top, I cooked an onion with the sausage and green peppers in the microwave. The house smelled great! I also omitted the tomato due to kid preference.
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Cynrhia said: report Posted: 5/1/2007 9:43:47 AM
I have already tried this recipe, and it is goooooooood.