Chex® Moroccan Crunch

(1)
  2 reviews
  • 10 min prep time
  • 1 hr 25 min total time
  • 11 ingredients
  • 21 servings

Ingredients

1/3
cup butter or margarine
1
teaspoon seasoned salt
1
teaspoon ground cumin
1
teaspoon ground coriander
1/2
teaspoon ground cinnamon
1
teaspoon dried mint leaves, if desired
8
cups Corn Chex™, Rice Chex™ or Wheat Chex™ cereal (or combination)
2
cups almonds
1
cup chopped dried fruits, currants or raisins
1/4
cup finely chopped crystallized ginger
3
tablespoons honey, if desired

Directions

  1. 1 Heat oven to 250°F.
  2. 2 In ungreased large roasting pan, melt butter in oven. Stir in seasonings. Stir in cereal and almonds until evenly coated.
  3. 3 Bake 1 hour, stirring every 15 minutes. Stir in dried fruits and ginger. Drizzle with honey. Cool completely, about 15 minutes. Store in airtight container.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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