Chex® Moroccan Crunch

Celebrate the C’s (cumin, coriander and cinnamon) and the captivating flavor they create in this Chex® snack with the sweetness of fruit and honey.

  • prep time 10 min
  • total time 1 hr 25 min
  • ingredients 11
  • servings 21

Ingredients

1/3
cup butter or margarine
1
teaspoon seasoned salt
1
teaspoon ground cumin
1
teaspoon ground coriander
1/2
teaspoon ground cinnamon
1
teaspoon dried mint leaves, if desired
8
cups Corn Chex™, Rice Chex™ or Wheat Chex™ cereal (or combination)
2
cups almonds
1
cup chopped dried fruits, currants or raisins
1/4
cup finely chopped crystallized ginger
3
tablespoons honey, if desired
  • 1 Heat oven to 250°F.
  • 2 In ungreased large roasting pan, melt butter in oven. Stir in seasonings. Stir in cereal and almonds until evenly coated.
  • 3 Bake 1 hour, stirring every 15 minutes. Stir in dried fruits and ginger. Drizzle with honey. Cool completely, about 15 minutes. Store in airtight container.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/2 Cup
    Calories
    180
    (
    Calories from Fat
    90),
    % Daily Value
    Total Fat
    10g
    10%
    (Saturated Fat
    2 1/2g,
    2 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    200mg
    200%;
    Total Carbohydrate
    18g
    18%
    (Dietary Fiber
    3g
    3%
      Sugars
    5g
    5%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    2%;
    Calcium
    8%;
    Iron
    25%;
    Exchanges:
    0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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