Chewy Peanut Butter Popcorn Balls

Dessert ready in 30 minutes! Enjoy these wonderful peanut butter popcorn balls.

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  • prep time 30 min
  • total time 30 min
  • ingredients 6
  • servings 16
 

Ingredients

2
bags (3.3 oz each) simply salted microwave popcorn (about 20 cups popped)
1
bag (10.5 oz) miniature marshmallows
1/2 cup butter
2
tablespoons dark chocolate-flavored peanut butter
2
cups candy-coated peanut butter pieces
2
cups miniature chocolate-covered peanut butter cup candies, unwrapped, broken into pieces

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Microwave popcorn as directed on bag.
  • 2 Meanwhile, in 3-quart saucepan, melt marshmallows, butter and peanut butter over low heat, stirring constantly, until smooth. Remove from heat; cool slightly.
  • 3 In large bowl or roasting pan, mix popcorn, peanut butter pieces and candies. Pour marshmallow mixture over popcorn mixture; stir until well coated. Cool slightly.
  • 4 Spray hands with cooking spray. Shape popcorn mixture into balls, each about 3 inches in diameter. Place on waxed paper; cool. Wrap individually in plastic wrap, or place in plastic bags and tie with ribbon or raffia.
  • 1 Microwave popcorn as directed on bag.
  • 2 Meanwhile, in 3-quart saucepan, melt marshmallows, butter and peanut butter over low heat, stirring constantly, until smooth. Remove from heat; cool slightly.
  • 3 In large bowl or roasting pan, mix popcorn, peanut butter pieces and candies. Pour marshmallow mixture over popcorn mixture; stir until well coated. Cool slightly.
  • 4 Spray hands with cooking spray. Shape popcorn mixture into balls, each about 3 inches in diameter. Place on waxed paper; cool. Wrap individually in plastic wrap, or place in plastic bags and tie with ribbon or raffia.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
349
,
% Daily Value
Total Fat
18g
18%
(Saturated Fat
9g,
9%
),
Sodium
157mg
157%;
Total Carbohydrate
43g
43%
(Dietary Fiber
3g
3%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
2 1/2 Starch; 3 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.
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