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Bake-Off® Contest 38, 1998
Princeton, New Jersey

Chewy Cinnamon Trail Bars

Treat your guests to these nutty cinnamon flavored bars - a perfect baked dessert.

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  • prep time 15 min
  • total time 2 hr 45 min
  • ingredients 9
  • servings 24
 

Ingredients

1
cup old-fashioned or quick-cooking rolled oats
1/2
cup firmly packed brown sugar
1/3
cup coconut
1/3
cup white vanilla chips
1/3
cup pecan pieces
1
(17.4-oz.) pkg. Pillsbury® Cinnamon Swirl Quick Bread & Coffee Cake Mix
1/2
cup butter or margarine, melted
1/3 cup water
2
egg yolks

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Grease 12x8-inch (2-quart) glass baking dish or 13x9-inch pan. In food processor bowl with metal blade, combine oats, brown sugar, coconut, vanilla chips and pecans; process 10 seconds or until coarsely ground.
  • 2 Set cinnamon swirl package from bread mix aside. In large bowl, combine bread mix and oat mixture. Stir in butter, water and egg yolks; mix well. Spread half of batter in greased baking dish. Sprinkle with cinnamon swirl from package. Drop remaining batter by spoonfuls over cinnamon swirl; carefully spread.
  • 3 Bake at 375°F. for 25 to 30 minutes or until edges are firm. Cool 2 hours or until completely cooled. Cut into bars.
  • 1 Heat oven to 375°F. Grease 12x8-inch (2-quart) glass baking dish or 13x9-inch pan. In food processor bowl with metal blade, combine oats, brown sugar, coconut, vanilla chips and pecans; process 10 seconds or until coarsely ground.
  • 2 Set cinnamon swirl package from bread mix aside. In large bowl, combine bread mix and oat mixture. Stir in butter, water and egg yolks; mix well. Spread half of batter in greased baking dish. Sprinkle with cinnamon swirl from package. Drop remaining batter by spoonfuls over cinnamon swirl; carefully spread.
  • 3 Bake at 375°F. for 25 to 30 minutes or until edges are firm. Cool 2 hours or until completely cooled. Cut into bars.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
190
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
4g,
4%
),
Cholesterol
30mg
30%;
Sodium
125mg
125%;
Total Carbohydrate
25g
25%
(Dietary Fiber
1g
1%
  Sugars
16g
16%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
2%;
Iron
6%;
Exchanges:
1/2 Starch; 1 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.