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Chewy Cinnamon Trail Bars

(22)
  1 reviews
  • 15 min prep time
  • 2 hr 45 min total time
  • 9 ingredients
  • 24 servings
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Treat your guests to these nutty cinnamon flavored bars - a perfect baked dessert.

Bake-Off® Contest 38, 1998
Devon Delaney
Princeton, New Jersey

Ingredients

1
cup old-fashioned or quick-cooking rolled oats
1/2
cup firmly packed brown sugar
1/3
cup coconut
1/3
cup white vanilla chips
1/3
cup pecan pieces
1
(17.4-oz.) pkg. Pillsbury™ Cinnamon Swirl Quick Bread & Coffee Cake Mix
1/2
cup butter or margarine, melted
1/3 cup water
2
egg yolks

Steps

  • 1 Heat oven to 375°F. Grease 12x8-inch (2-quart) glass baking dish or 13x9-inch pan. In food processor bowl with metal blade, combine oats, brown sugar, coconut, vanilla chips and pecans; process 10 seconds or until coarsely ground.
  • 2 Set cinnamon swirl package from bread mix aside. In large bowl, combine bread mix and oat mixture. Stir in butter, water and egg yolks; mix well. Spread half of batter in greased baking dish. Sprinkle with cinnamon swirl from package. Drop remaining batter by spoonfuls over cinnamon swirl; carefully spread.
  • 3 Bake at 375°F. for 25 to 30 minutes or until edges are firm. Cool 2 hours or until completely cooled. Cut into bars.
  • 1 Heat oven to 375°F. Grease 12x8-inch (2-quart) glass baking dish or 13x9-inch pan. In food processor bowl with metal blade, combine oats, brown sugar, coconut, vanilla chips and pecans; process 10 seconds or until coarsely ground.
  • 2 Set cinnamon swirl package from bread mix aside. In large bowl, combine bread mix and oat mixture. Stir in butter, water and egg yolks; mix well. Spread half of batter in greased baking dish. Sprinkle with cinnamon swirl from package. Drop remaining batter by spoonfuls over cinnamon swirl; carefully spread.
  • 3 Bake at 375°F. for 25 to 30 minutes or until edges are firm. Cool 2 hours or until completely cooled. Cut into bars.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
190
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
4g
20%
Cholesterol
30mg
10%
Sodium
125mg
5%
Total Carbohydrate
25g
8%
Dietary Fiber
1g
4%
Sugars
16g
16%
Protein
2g
2%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1/2 Starch; 1 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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