Chewy Chocolate Tootsies

Easy dessert recipe - chocolate and nuts candies - ready in just 20 minutes!

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  • prep time 20 min
  • total time 20 min
  • ingredients 8
  • servings 40
 

Ingredients

1
oz. unsweetened chocolate
1
tablespoon margarine or butter
1/4
cup light corn syrup
1/2
teaspoon vanilla
1
cup powdered sugar
1/4
cup graham cracker crumbs
1/3
cup powdered sugar
1/2
cup finely chopped walnuts

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In medium saucepan, melt chocolate and margarine over low heat, stirring constantly. Stir in corn syrup and vanilla; blend until smooth.* Add 1 cup powdered sugar and graham cracker crumbs; blend well.
  • 2 Turn mixture out onto waxed paper; knead in 1/3 cup powdered sugar and walnuts. Divide mixture into 4 equal parts. Roll each part into 10-inch log. Cut each log into 10 equal pieces. Wrap each piece individually in waxed paper or plastic wrap.
  • 1 In medium saucepan, melt chocolate and margarine over low heat, stirring constantly. Stir in corn syrup and vanilla; blend until smooth.* Add 1 cup powdered sugar and graham cracker crumbs; blend well.
  • 2 Turn mixture out onto waxed paper; knead in 1/3 cup powdered sugar and walnuts. Divide mixture into 4 equal parts. Roll each part into 10-inch log. Cut each log into 10 equal pieces. Wrap each piece individually in waxed paper or plastic wrap.

EXPERT TIPS

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Expert Tips

*To prepare in microwave, combine chocolate and margarine in 4-cup microwave-safe measuring cup; microwave on HIGH for 1 minute or until melted. Stir until smooth. Add corn syrup and vanilla; microwave on HIGH for 1 minute. Stir until smooth.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Candy
Calories
40
(
Calories from Fat
20),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
10mg
10%;
Total Carbohydrate
6g
6%
(Dietary Fiber
0g
0%
  Sugars
5g
5%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.