Cherry Valentine Shortcakes

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  • 10 min prep time
  • 30 min total time
  • 7 ingredients
  • 2 servings

Ingredients

2
Pillsbury™ Grands!™ Frozen Buttermilk Biscuits (from 25-oz bag)
2
teaspoons packed brown sugar
1/4
cup sour cream
2
tablespoons whipping cream
1
teaspoon butter or margarine, melted
1/2
teaspoon sugar
2/3
cup cherry pie filling (from 21-oz can)

Directions

  1. 1 Heat oven to 375°F. Bake biscuits as directed on bag.
  2. 2 Meanwhile, in small bowl, sprinkle brown sugar over sour cream; let stand 2 minutes. Beat in whipping cream on high speed until slightly thickened. Refrigerate until serving time.
  3. 3 Brush hot biscuits with melted butter; sprinkle with sugar. Cool 5 minutes. Split biscuits; fill and top with pie filling and sour cream mixture.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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